Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Tuesday, April 8, 2008

Breakfast with a Smile


How happy would I be in the morn with picture toast?
"Good Morning, Kristine. Find your voice after savoring some delectable toasted grain."
"Thank you, Ty." (my dream. my dream conversation.)

I need this freakin' toaster.





Monday, March 31, 2008

Who am I trying to fool?

This is what Kate wanted for breakfast.
I am not a morning person, so this is what Kate got for breakfast. (Or she would have started asking me questions and talking incessantly... but it is the whining I feared the most this a.m.) I like to start conversations around 10:04 a.m. She gets up too early.
This is what I wanted for breakfast. No, not in a dirty way. I just really hoped he had gotten my request for home help and would be here bright and early to, you know, help. Good Morning, Ty.... sigh. AND... uh...good morning to you too, Wil. I LOVE YOU, HONEY!!!!!

Saturday, March 22, 2008

Easter Brunch

We're forgoing the typical Easter Dinner and enjoying a large filling breakfast/brunch.
Puff Pancake, (aka German Pancake) Spiral Cut Ham (cooked in crockpot over night-delish), Hashbrowns, Orange Smoothie

Puffy Pancake Recipe (Thanks, Grandma! Yum!)
Heat oven to 400 degrees. Melt 1/2 cube butter in 9x13 pyrex dish. I like to melt the butter in the pan while the oven is warming.


6 eggs
1 Cup milk
1 Cup flour
1/2 tsp salt
Use hand mixer and blend well. Pour into 9x13 dish ~ over melted butter. Bake for 18 minutes. Kids will love to watch this cook, because the pancake sides rise higher than the pan sides.
Serve warm. Top with powdered or granulated sugar, strawberry jam, fresh fruit or syrup. We use a homemade syrup that tastes like melted marshmallows. I just can't remember the recipe and I am desperately attempting to reach my Dad and Marian to get a copy.... Help, DAD!!!

GOT THE RECIPE!!!!
Buttermilk Syrup
1 1/2 C Sugar
3/4 C Buttermilk
1/2 C Butter or margarine
2 Tbs Light corn syrup
Stir and bring to a boil
then add:
2 tsp Vanilla extract
1 tsp Baking soda (this will make it rise up quite a bit-make sure you use a larger pot)

Happy Easter, All.